Taylors back label contains an all important temperature sensor to advise optimal drinking, especially in the summer months. A blend of Clare and McLaren. Half of the blend 8 months maturation in new American oak, the other half in older (3 and 4 years) French and American oak. Winemaker is Adam Eggins.

Taylors Estate, Tempranillo, McLaren Vale, Clare Valley, 2022

I like the regional blend here. Plushness of McLaren Vale with the herbal intrigue of Clare. Rioja-lite: Bitter herbs, deep cherry, warm plum and singed orange zest with cola syrup, tobacco leaf and milk chocolate. Medium full with plenty of silky red fruits, kissed by easy tannin and some surprising acidity. Dark herbal tones give a suave finish over cola/choc sweetness. Perfect with bbq Portobello Mushrooms or sticky lamb ribs.

RRP: $22
Alc: 14.5%
Rating: 91/100

Wine sample courtesy of Taylors Wines