Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and complexity. Winemaker is Sam Wigan. Vegan friendly winemaking, if that’s important to you.

Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2023

Pale dusky salmon in hue. Floral, red and crunchy nose. Cranberry, dried rose petals, raspberry jelly crystals, pink grapefruit soda, a little orange creme and the bush vine Grenache throwing a touch of spice (packet taco seasoning mix). Carrying a little creamy generosity and plenty of flavour. Summer red fruits to the fore with a nice drying, bitter herb twist to the finish. Clean and crisp through the tail.

RRP: $27
Alc: 11.5%
Rating: 91/100

Wine sample courtesy of Rogers and Rufus