One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings.

 

Nose of soft pear flesh, crushed salt rocks, salted caramel, sage, melting butter, grilled melon and frozen green grapes. Dry and a little briny. With old pear skin, leather and kitchen pantry tones (spices, salt, herbs and cardboard packaging). There’s a touch of Grigio’s waxy nature before an acid drive that may surprise a few people. Does what it needs to do and will be a perfect match for a seafood mixed platter or creamy prawn or salmon pasta.

 

RRP: Should be around $12 per glass or $40 per bottle in a restaurant.  

Alc: 12%

Rating: 86/100

 

Wine sample courtesy of Fourth Wave Wine