Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, 40% Montepulciano and 20% Sagrantino. Oak puncheon maturation for 12 months with a further resting time in bottle before release.

Angullong, Crossing Reserve, Harriet, Orange, 2023

Medium garnet in colour. Kitchen garden herbs, raspberry coulis, red fruit tea, sliced fennel, cherry jam, hibiscus and a little bluestone. Grippy and expected tannins from the trio, punctuated with sharp acidity. All structure and texture for the moment, there’s lingering red/black fruit with tart herbaceous tones that will flesh out in the medium term. Cuts through a roasted lamb shoulder with ease.

RRP: $50
Alc: 14.5%
Rating:  91/100

Wine sample courtesy of Angullong and Define Wine