A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors.

Oxford Landing, Juicy Red, Riverland, 2024

Medium cherry cerise hue. An amalgam of spice, meaty depth, rosewater, chocolate and tart red fruits:  cherry and raspberry. Juicy and ripe, punctuated with brown spice and leather. Short finish but a little gravely grip. Summer red best with a chill, match with lamb or mushroom kebabs straight off the BBQ.

RRP: $13
Alc: 12.5%
Rating: 87/100

Wine samples courtesy of Oxford Landing Estates