Part of the ‘Samuel’s Collection’ from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. 75% of the wine matured for 10 months in old French oak puncheons and hogsheads
Yalumba, Bush Vine, Grenache, Barossa, 2024
Medium garnet. Rosewater. salted chocolate, plum halves, dried raspberries, gun flint, blueberries in the punnet, soft leather and dried tomato. Aromatic. Flowing, savoury undertone to dark raspberry and blue fruit. Suave: rose petals, bluestone, quinine, ink and pencils. Feels a little bigger than previous years but there’s still crunchy tannin and plenty to enjoy.
RRP: $28
Alc: 14.0%
Rating: 91/100
Wine sample courtesy of Yalumba
