Part of the “Samuel’s Collection” range. Matured for 10 months in 12% new French and Hungarian hogsheads and barriques. The rest in old puncheons, barriques and hogsheads. Winemaker is Alexey Alon Dumbuay. Vegan friendly.

Yalumba, Samuel’s Collection, Shiraz, Barossa, 2024

Medium garnet in hue. Easter egg chocolate, red currant and raspberry in that spectrum, firmed up with blackberry and 5 Spice. Oak is sweet, but not dominating. Fleshy and fruity. There’s good support and spice from the oak, with white pepper piquancy from the fruit. Tannins are tight, ripe and firm, allowing for ready consumption. Lingering dark yeasty, savoury elements provide balance. Will be found cheaper, top value.

RRP: $28
Alc: 14.5%
Rating: 93/100

Wine sample courtesy of Yalumba