Yalumba Barossa Bush Vine Grenache 2024
Part of the ‘Samuel’s Collection’ from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. 75% of the wine matured for 10 months in old French oak puncheons and […]
Part of the ‘Samuel’s Collection’ from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. 75% of the wine matured for 10 months in old French oak puncheons and […]
A sneak peek prior to the wine’s release on 1st May 2026 Another vintage blend change up: Shiraz (43%) Cabernet Sauvignon (38%) and Cabernet Franc (19%). The close spaced Crayères […]
Who doesn’t love a bit of pink in their lives? Part of the ‘Samuel’s Collection’ white label range. Winemaker is Marc Van Heldren. Yalumba, Rosé, Grenache, Barossa, 2025 Pale salmon […]
Sourced from Wrattonbully (just above Coonawarra). Fermented and matured in older French Oak. There’s a little splash of Viognier that was co-fermented with the main PG fruit. Winemaker is Heather […]
Part of the Hill-Smith Family Estate Vineyards and labels. Part of the ‘Parish’ range which sees fruit from southern and northern Tasmanian. This plot comes from Evandale, a tiny hamlet […]
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY. Sits at the top tier of Gundog Estate wines. “Sourced from Murrumbateman vineyards across […]
Twin Islands is part of the Hill-Smith Family Estates stable, and shares the pedigree of benchmark Nautilus Estate. Winemaker is well regarded Clive Jones Twin Islands, Sauvignon Blanc, Marlborough, 2025 […]
Grown on the ancient soils of Wrattonbully, just north of Coonawarra. The fruit is hand picked and the wine wild fermented. Vegan friendly, if that’s important to you. Made by […]
Oops, this one fell through the reviewing cracks and the 2025 has just been released. Should still be quite a bit of this around in retail land. There’s a little […]
I’m not sure if it is pronounced ‘suns’ will’ or ‘sun swill.’ But anyways: Minimal intervention winemaking. Organic and vegan friendly. 5% of sales are donated to sustainable initiatives. Days […]