Nautilus Clay Hills Vineyard Pinot Noir 2020
Hand-picked fruit, de-stemmed in to 3 small tanks incorporating (0.5 to 100%) whole bunch components. On skins for an average of 20 days before pressing off to 228 L French […]
Hand-picked fruit, de-stemmed in to 3 small tanks incorporating (0.5 to 100%) whole bunch components. On skins for an average of 20 days before pressing off to 228 L French […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates and winemaker is Clive Jones. Proving that Marlborough does more than Sauv Blanc. A blend of Pinot Noir clones […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. 2023 was another La Nina vintage with wet conditions. […]
Jean-Claude Mas has had a hit with the Arrogant Frog range. From the Upper Aude Valley in the Limoux region of Languedoc, southern France, sub-labelled Lily Pad Noir. Jean-Claude Mas, […]
Jean-Claude Mas has had a hit with the Arrogant Frog range. Affordable and quaffable French wines, trying to take a little of the stuffiness out the perception of Euro vin. […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. From a single vineyard in the […]
Sam and Jock Auld are the 6th generation of a family who have been intertwined in the Australian wine fabric since the mid 1800’s. Wilberforce was the reliable horse that […]
The 51st release of this incredible wine celebrates Yalumba’s Paul Midolo, the executive director of sales for Australia and New Zealand. Fermentation in open top stainless steel (wild). Matured for […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. A tough vintage (2.5 tonnes per hectare), with […]