Tahbilk Centennial Marsanne 2015
Released as part of the 100 Year Anniversary of the Purbrick family being custodians of the Tahbilk vineyard and winery. Deliberately crafted for this celebration. Tahbilk, Centennial, Marsanne, Nagambie Lakes, […]
Released as part of the 100 Year Anniversary of the Purbrick family being custodians of the Tahbilk vineyard and winery. Deliberately crafted for this celebration. Tahbilk, Centennial, Marsanne, Nagambie Lakes, […]
This release part of the 100 Year Anniversary of the custodianship of Tahbilk by the Purbrick family. in 2025. Deliberately crafted for this occasion. Potentially one of the only Sparkling […]
I think this is the 2nd release after the powerful inaugural edition of the 2021(which was exceptional). Clear glass with fine etching, bottled under crown seal. Considering the vintage and […]
Flagship Nebbiolo here from the Saturno family, the custodians of Longview. Featuring Saturn (Saturnus) etched onto the bottle, the move to screwcap is welcomed and will serve the ageing potential […]
Longview’s Vino Novello in new livery. No longer a blend as per previous releases, Longview have moved to 100% Nebbiolo. Longview, Fresco, Nebbiolo, Adelaide Hills, 2024 just strawberry jam in […]
I’ve long been a fan of this wine, I love the savoury nature that is unapologetic in style. Longview, Macclesfield, Chardonnay, Adelaide Hills, 2024 Pale lemon to gold in colour. […]
Syrah labelling gives you a firm view of the winemaking intent here (over varietal Shiraz). Longview, Macclesfield, Syrah, Adelaide Hills, 2023 Opaque purple. Blueberry muffin, white pepper, young soft leather, […]
The second release of this label (clones 114, 145 and 777). Winemaking sees stainless steel ferment with 6 months maturation in old French oak puncheons. Longview, Twin Palms, Pinot Noir, […]
Flagship red blend from the Bizot’s. This release sees the mix as Cabernet Sauvignon (58%), Shiraz (21%) and Cabernet Franc (21%). From fruit grown on the 37 million year old […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]