Howard Park Miamup Chardonnay 2024
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Okay, here we have the younger sibling of the Flint Rock range and the heralded Great Southern Riesling. Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays the same: 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless steel. […]
Howard Park head to the Great Southern region of WA for this fragrant and ‘Syrah’ styled label. Howard Park, Flint Rock, Shiraz, Great Southern, 2023 Deep purple garnet in hue. […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
The original white in the Taylor’s Jaraman range. 75% Adelaide Hills and 25% Clare Valley split between the two regions. Fermented in French oak barrels with 9 months maturation (1 […]
The Jaraman series sees blending from prime regions for the varieties. While the reds get the rightful praise, the white releases sail under the radar a little. Here we have […]