The entry level range for Rymill. Winemaker is Sandrine Gimon. Rymill, The Yearling, Sauvignon Blanc, Coonawarra, 2017 Right into the tropical fruit spectrum with passionfruit cream and lime splice fragrances, […]
This ever reliable value number picked up a silver medal at the recent International Wine and Spirits competition in London. Katnook Estate, Founder’s Block, Cabernet Sauvignon, Coonawarra, 2015 Lovely garnet […]
This is the younger brother of the Graveyard, made using fruit from the young vines and some declassified fruit from the 1968 vines. Brokenwood, Shiraz, Hunter Valley, 2015 Classy oak […]
I’ve just come back from an overseas holiday in Europe where all the autumnal colours are fading, just like the label…. De Bortoli, Windy Peak Shiraz, Heathcote, 2016 Announces itself […]
Silly season is upon us. From the team that bring you Deakin Estate. Azahara, Chardonnay, Pinot Noir, Sparkling, Murray Darling, NV Charmat Method. 89% chardonnay and 11% pinot noir. Smoky, […]
A step up in price and packaging from the siblings in the range with a Stelvin Luxe cap. 20 months French oak maturation. Wine maker is Neil Doddridge. Riddoch Coonawarra, […]
An exclusive for Woolworth’s stores, specifically BWS. Winemaker is Neil Doddridge. Riddoch Coonawarra, Cabernet, Coonawarra, 2015 Creamy aromas of blackberry jam, chocolate, plum cake, boysenberry ice cream, smoky pencils and […]
There’s a little movement in Australia to ensure that Pinot Gris can actually be a wine people want to drink and makers want to make. There’s a few makers such […]
This is way to give some oomph to your Sauvignon Blanc: wild yeast fermentation and then partial malolactic fermentation in French oak hogsheads while resting on full solids and then […]
Poor old viognier. I’m not sure Australia still knows how to spell it/say it properly. Never truly embraced by the white wine public as a SB alternative, and still only […]
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