Tahbilk Grenache 2024
A new standalone release for the Grenache (usually in a GSM blend) from the now over 20 year old vines. Tahbilk, Grenache, Nagambie Lakes, 2024 Medium cerise to ruby hue. […]
A new standalone release for the Grenache (usually in a GSM blend) from the now over 20 year old vines. Tahbilk, Grenache, Nagambie Lakes, 2024 Medium cerise to ruby hue. […]
The Tahbilk winery is like a living museum and a must visit for any wine lover. Named after Francois Coueslant, the winemaker and manager at Tahbilk from 1877 to 1886. […]
2022 was regarded as a challenging vintage for Central Victoria. This is always a perennial bargain purchase. Note, bottle image is of 2017, but naught else has changed. Tahbilk, Cabernet […]
Unfortunately, the website states that this has sold out already, but may be out there in retail land. Russell & Suitor, Ladera, Pinot Noir, Tasmania, 2024 Medium garnet. Warm brown […]
A sneak peek at this release. At time of writing, the 2022 is still available on the Hollick Wines website. 10 Months maturation in French oak hogsheads. Hollick Wines, Pinot […]
Sauvignon Blanc probably gets a bronze as far as Coonawarra whites are concerned, but with cool nights and a maritime influence, there can be some decent examples. Hollick Wines, Sauvignon […]
Jean-Claude Mas the original Arrogant Frog has relabelled his Sauvignon Blanc ‘Picnic Cuvee.’ Jean-Claude Mas, Arrogant Frog, Picnic Cuvee, Sauvignon Blanc, IGP Pays d’Oc, 2023 Varietal passionfruit, gooseberry and soft […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. Tiraged in October 2020, a split of 72.4% Pinot […]
The Paper Nautilus wine from Nautilus Estate in Marlborough. Named after the Argonaut shells (Paper Nautilus) that are washed up on the beaches of the Marlborough Sounds: “For authorities whose […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]