Taylors St Andrews Chardonnay 2022
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and 14 months maturation in Burgundian Louis Latour […]
Taylors St Andrews Riesling 2020
A developing release from Taylors, just ticking over the 4 year mark (and priced the same as the current 2024 release) so it could be classified as ‘museum stock’ or […]
Taylors St Andrews Riesling 2024
From the spiritual home of Riesling in Australia, the Clare Valley. The region adopted screw caps across the board in the early 2000s and wines like these reap the benefits. […]
d’Arenberg The Custodian Grenache 2021
One of the originals in the extensive d’Arenberg line up. And still only $22! d’Arenberg, The Custodian, Grenache, McLaren Vale, 2021 Medium garnet to ruby in hue. Such a consistent […]
Château des Crès Ricards Oenothera 2022
Made by Jean-Claude Mas under Domaines Paul Mas. A blend of Shiraz/Syrah, Grenache and Cinsault from the Languedoc region in the AOC of Terrasses du Larzac. Bottled under cork. Available […]
Château Martinolles Chardonnay 2022
Limoux is more famous for its sparkling Cremants, but the quality of still wines is increasing. Made by Jean-Claude Mas under Domaines Paul Mas. Oak ferment with 60% going through […]
CRAMER Pinot Noir 2023
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the Coppabella and Wondalma vineyards in Tumbarumba NSW. One parcel de-stemmed. One parcel 50% […]
CRAMER Chardonnay 2023
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]
Crittenden Estate Kangerong Chardonnay 2022
The source of the name comes from the Crittenden’s: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Earthworks Cabernet Sauvignon 2022
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
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