Hardy’s HRB D672 Pinot Noir 2016
Hardy’s here reach to the prime Pinot Noir growing areas of Victoria. Hardy’s, HRB D672, Pinot Noir, Yarra Valley, Mornington Peninsula, 2016 A powerful, elemental pinot noir with rose petals, […]
Hardy’s here reach to the prime Pinot Noir growing areas of Victoria. Hardy’s, HRB D672, Pinot Noir, Yarra Valley, Mornington Peninsula, 2016 A powerful, elemental pinot noir with rose petals, […]
Made with fruit sourced entirely from the ‘Russell Road’ vineyard, in the Frankland River region of Great Southern, Western Australia West Cape Howe, Shiraz, Frankland River, 2016 Opens with coconutty and […]
West Cape Howe have continued their ‘regional’ blending, sourcing Tempranillo fruit from plantings in the geographically and geologically diverse regions of the Perth Hills (28%) and Great Southern’s Frankland River […]
Matriarch and Rogue, from the Clare Valley is “simply about great fruit from great vineyards. Marnie Roberts is the winemaker and the family behind the label, with all the wines […]
West Cape Howe picked up Best the Star Cellar Door award for the second year in a row from Gourmet Traveller Wine. They’re located in the far reaches of the […]
2016 started wet through January before a dry February allowing colour and flavour to fully develop. The hand picked fruit for this wine comes from the esteemed Graveyard vineyard. Brokenwood, […]
From fruit grown at Blewitt Springs where the vineyard is deep sand with ironstone and a clay layer. The Serafino website still has the 2013 vintage available for the same […]
The big daddy of Chardonnay from McLaren Vale’s Serafino. Racked into 300l oak barrels and wild fermentation. Partial malolactic fermentation and plenty of lees stirring whilst in oak. Charles Whish is […]
Shingleback produce this wine for the Coles group alcohol stores in Australia: First Choice, Vintage Cellars and Liquorland. Shingleback, Haycutters, Shiraz, McLaren Vale, 2016 Ripe nose with choc nut oak […]
An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback. Red Knot, Classified by Shingleback, McLaren Vale, 2016 Opens with chocolate and some reductive, green edges before rhubarb, […]