Red Knot Classified by Shingleback Shiraz 2016

· by · in Tasting Notes. ·

An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback.

Red Knot, Classified by Shingleback, McLaren Vale, 2016

Opens with chocolate and some reductive, green edges before rhubarb, 5 spice, paint/polish and plum jam. Waxy mouthfeel with sweet but stripped fruit and lean, mean tannins. Unfortunately not as good as the 2015.

RRP: $19
Alc: 14%
Rating: 14.5/20

Wine sample courtesy of Shingleback

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