Red Knot Classified by Shingleback Shiraz 2016

An exclusive made for Woolworth’s Dan Murphy’s and BWS stores by Shingleback.

Red Knot, Classified by Shingleback, McLaren Vale, 2016

Opens with chocolate and some reductive, green edges before rhubarb, 5 spice, paint/polish and plum jam. Waxy mouthfeel with sweet but stripped fruit and lean, mean tannins. Unfortunately not as good as the 2015.

RRP: $19
Alc: 14%
Rating: 14.5/20

Wine sample courtesy of Shingleback


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