J&J Wines Rivers Lane Shiraz 2022
Small open fermentation and a mixture of French & American oak for this Certified Organic Shiraz. J&J Wines, Rivers Lane, Shiraz, McLaren Vale, 2022 Big and generous: Baking spices, cardamon, […]
Small open fermentation and a mixture of French & American oak for this Certified Organic Shiraz. J&J Wines, Rivers Lane, Shiraz, McLaren Vale, 2022 Big and generous: Baking spices, cardamon, […]
The Jaraman series sees blending from prime regions for the varieties. This time we get the best of South Australia’s Cabernet country with a blend of Clare Valley (51%) and […]
From the ancient soils of Wrattonbully (just north of Coonawarra), the Smith & Hooper wines are produced from the family owned Hill-Smith Family Estates stable. No change in RRP from […]
A fresh look for the Taylor Made range. A blend of Cabernet Sauvignon (64%), Merlot (26%), Malbec (5%) and Cabernet Franc (4%) from Taylor’s home estates of the Clare Valley. […]
The back label reads as a succinct story of the wine: LOVE . COURAGE . INTEGRITY and follows from the very very good MV Riesling I. Part of the top […]
While Heggies Riesling gets the limelight, the Chardonnay wines are worthy. The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the […]
The relaunched Ivyburn label from CW Wines sees some heavy packaging and big wines. From the classic 2022 Vintage comes this full bodied expression. Ivyburn, First Minister, Shiraz, McLaren Vale, […]
Stockman’s Ridge release a Cabernet Sauvignon into the Rider mid tier range (the fruit no doubt forms the spine of their Left Bank and Right Bank wines). Winemaker is the […]
Stockman’s Ridge add a straight Cabernet Franc to their Signature Range (along with a Left Bank and a Right Bank). Winemaker is the lauded Will Rikard-Bell. Stockman’s Ridge, Signature Range, […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]