First Ridge Barbera 2022
First Ridge’s Barbera vines are grown at the highest part of their vineyard in Mudgee, NSW at just under 600 metres, where the top soils are shallow, with shale rock […]
First Ridge’s Barbera vines are grown at the highest part of their vineyard in Mudgee, NSW at just under 600 metres, where the top soils are shallow, with shale rock […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Oh goodness. Another label from d’Arenberg. Sangiovese here. Mid priced. Gets the d’Arry treatment: basket pressed and then off to old French oak to finish fermentation and 8 months maturation. […]
The source of the name comes from the Crittenden’s: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]
Stockman’s Ridge vineyard sitting at 800m above sea level and include these French varieties along with cooler climate heroes such as Pinots Gris and Noir, Sauvignon Blanc and Gruner Veltliner. […]
Stockman’s Ridge vineyard sitting at 800m above sea level and include these French varieties along with cooler climate heroes such as Pinots Gris and Noir, Sauvignon Blanc and Gruner Veltliner. […]