Stockman’s Ridge Signature Range Cabernet Franc 2022
Stockman’s Ridge add a straight Cabernet Franc to their Signature Range (along with a Left Bank and a Right Bank). Winemaker is the lauded Will Rikard-Bell. Stockman’s Ridge, Signature Range, […]
Stockman’s Ridge add a straight Cabernet Franc to their Signature Range (along with a Left Bank and a Right Bank). Winemaker is the lauded Will Rikard-Bell. Stockman’s Ridge, Signature Range, […]
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. Last vintage (the 2021), celebrated winemaker Kevin Glastonbury pushed the boat out with a 250 day post-ferment maceration. […]
First Ridge’s Barbera vines are grown at the highest part of their vineyard in Mudgee, NSW at just under 600 metres, where the top soils are shallow, with shale rock […]
Fruit coming from some of Pokolbin’s older vineyards, 12 months in French oak puncheons. Big jump in stated alcohol by volume from the 2022. Gundog Estate, Hunter’s, Shiraz, Hunter Valley, […]
Oh goodness. Another label from d’Arenberg. Sangiovese here. Mid priced. Gets the d’Arry treatment: basket pressed and then off to old French oak to finish fermentation and 8 months maturation. […]
The source of the name comes from the Crittenden’s: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
An (almost) straight bottling of the Cabernet Franc (9% Shiraz for spice and seasoning), which only comes in the right years. Fruit comes from the close spaced Crayères Vineyard (1.5m […]
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]