Sinapius Vaughn’s Jardin Gamay 2023
From the single, close planted Sinapius vineyard in Pipers River. The Sinapius story is worth understanding. You can read about Linda and Vaughn’s story here. The 3rd release of the […]
From the single, close planted Sinapius vineyard in Pipers River. The Sinapius story is worth understanding. You can read about Linda and Vaughn’s story here. The 3rd release of the […]
Redman, stalwart of Coonawarra reach over the GI line to grab this fruit from their own vineyards in nearby Padthaway (technically Limestone Coast). Lightweight bottle and label made from recycled […]
One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings. Galante, Pinot Grigio, IGT Terre Siciliane , 2023 […]
A fairly recent addition to the line up of Rieslings from CRE. Rob Diletti gets his family name on the label and gets to have some fun in the winery. […]
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
Cabernet Franc doesn’t need to be rustic and dusty. Think Anjou style from cooler climes with red fruit and herbaceous qualities. Fruit matured for 12 months in older French puncheons, […]
A new release for the Distinguished Sites range. Dry grown fruit sourced from the 58 year old vineyard Barossa Valley floor in the Marananga sub-region . Wild ferment and matured […]
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. For vintage 2023, the two […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new) Tapanappa, Foggy Hill […]
What’s this? Margaret River Cab Sauv from an award winning winery, short term cellared and available for $30?? Madness. The Embers range from Flametree see a lower price point, but […]