Bethany First Village Grenache 2023
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. This sees up to 50% whole bunches in the blending […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. This sees up to 50% whole bunches in the blending […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Alex MacClelland is the winemaker. Bethany, First Village, Shiraz, Barossa Valley, 2023 Medium garnet to […]
The longstanding custodians of Bethany, the Schrapel family are now involved in management and guidance. Fruit sourced from a single vineyard located at 280-300m above sea level. Winemaking sees the […]
A change up to the winemaking to the 2022. fermentation in barrel. Partial malolactic fermentation and regular lees stirring for 8 months (less than the 2022) in new (10%) and […]
From the Chateau’s Estate vineyards. Planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy […]
Selected from the best 32 rows in the higher climes of Eden Valley. Gets the CT winemaking standard: Grapes are destemmed but not crushed, seven days on skins in open […]
With fruit from the Geber family’s Vine Vale vineyard. Grapes for this wine are destemmed but not crushed, seven days on skins in open fermenters with regular hand plunging. Basket […]
From the Estate vineyards, planted in the sandy loam soils on Bethany Creek. Fermentation in new and older American and French oak barrels. 18 months maturation. Winemaker is Jeremy Ottawa. […]
Fruit from the Hueppauff family vineyard in Bethany, neighbouring Château Tanunda. Partial whole bunch fermentation, basket pressed and 12 months maturation in older French oak puncheons.. Château Tanunda, The Château, […]
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]