Taylors Wines Masterstroke Cabernet Sauvignon 2021
The straight Cab Sauv in the Masterstroke range. Taylors head across the state here, away from their home base in the Clare to renowned red soil of Coonawarra. 6 weeks […]
The straight Cab Sauv in the Masterstroke range. Taylors head across the state here, away from their home base in the Clare to renowned red soil of Coonawarra. 6 weeks […]
Rightio, the first of this label was the 2016. But the 2018 is the current release. The front label now features lots of #LittleGoldStickers from global wine shows. The back […]
Flagship red blend from the Bizot’s. This year it’s only Cabernet Sauvignon (78%) and Shiraz (22%). Fruit grown on the 37 million year old soils in the Crayères vineyard, (located […]
The fifth release of a classic ‘Australian’ blend. Cabernet Sauvignon at 57% and Shiraz at 43%. The close spaced Crayères Vineyard (1.5m by 1.5m) is grown on the 37 million […]
Cabernet Sauvignon (85%), Shiraz (15%) fruit grown on the 37 million year old soils of the Tapanappa Whalebone vineyard. Bottled under cork. 2019 was warm and dry, and ‘meagre’ harvest […]
The 50th release of this incredible wine celebrates Yalumba’s Packaging & Development Manager Chris Gerhardy and his 51 years of service. Note that there was no 2020 vintage release declared. […]
One may argue that Cabernet Sauvignon is well down the red grape pecking order in the Barossa, but it can be enjoyable and well made. This spends in 18 Months […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
*because if Barossa Shiraz is good and Barossa Cabernet is good….then blending them makes it Super! A 50/50 split of Cabernet Sauvignon and Shiraz from the Rohrlach Dorrien vineyard. 18 […]
I have a huge soft spot for Priorat. I spent nearly 2 weeks there in 2017 and fell in love with the place. From buying the cheapest bottle of red […]