Tahbilk Chardonnay 2024
Tahbilk may not be well known for Chardonnay, but if you’re looking for riper varietal value, take a peek here. Note bottle image is of 2022, but naught else has […]
Tahbilk may not be well known for Chardonnay, but if you’re looking for riper varietal value, take a peek here. Note bottle image is of 2022, but naught else has […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Winemaking sees the DAOSA signature: hole bunch pressed, cold settled […]
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Fruit is whole bunch pressed then cold settled in tank […]
Calabria, based in the Riverina, but that’s a bit of a tough region for high quality Chardonnay, so they reach out to prime areas, in this case the Adelaide Hills, […]
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
Winner of the Sunbury Region Trophy at the 2025 James Halliday Cabernet & Chardonnay Challenge.. Marnong Estate, Single Vineyard, Chardonnay, Sunbury, 2024 Pale hue. Savoury and flinty. Plenty of sulphide […]
From Marnong Estate, just on the outer suburban fringes of Melbourne. Winemaker is Alex Beckett. Marnong Estate, Chardonnay, Sunbury, 2024 Very pale hue. Flinty with soft honeyed tones, nutmeg spice, […]
Only made in exceptional years. Base wines matured in stainless-steel and oak vessels, with a small proportion of new French oak used. Tiraged in October of 2022 for secondary fermentation […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and matured in Burgundian French oak (50–60% new, […]