Cook’s Lot Iconique Barrique Rolled Chardonnay 2019
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
Aged in new toasted French oak puncheons for 24 months and given extended lees contact by modern barrel rolling (they also have a ‘Stirred’ in the range) Cook’s Lot, Iconique […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
The Piccadilly Valley is ‘entry’ level for this exquisite range of Chardonnay. 2024 another cool vintage like the 4 before it, but marginally warmer with a modest crop of 4 […]
While Chardonnay is somewhat the handmaiden to EV Riesling Queen, the team at Heggies (part of Hill-Smith Family Estates) have the recipe right. Winemaker is Marc Van Halderen. Heggies Vineyard, […]
A year on from the 2025 release: Pinot Noir (75%) and Chardonnay (25%). Base wine saw 9 months maturation in French oak (15% new). A little extra time in bottle […]
Sourced from vineyards in the Wambuul Valley: Renzaglia’s Bella Luna vineyard in O’Connell, (situated at 780 metres, it was first planted to Chardonnay propagated from cuttings taken from the Canobolas […]
Sourced from the Mount Panorama Vineyard (located on Wahluu, grown at 750 metres) and the original Renzaglia site, the Bella Luna Vineyard (situated at 780 metres) Renzaglia, Wambuul, Cabernet Sauvignon, […]
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. The 2023 vintage comprises the base wine with some new oak used for maturation, while some base […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]