Taylors St Andrews Chardonnay 2023
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and matured in Burgundian French oak (50–60% new, […]
While Riesling is the undisputed white king in the Clare, the region does have very good Chardonnay credentials. 100% French oak fermented and matured in Burgundian French oak (50–60% new, […]
The icon that started all of Australia’s Chardonnay craze. Awarded with a stupid amount of medals, and deservedly so. Tyrrell’s, Vat 47, Chardonnay , Hunter Valley, 2023 Pale with green […]
What an embarrassment of riches, for this vintage, the Chardonnay (55%) came from the famed HVD Vineyard and Semillon (45%) from the Stevens Vineyard. Tyrrell’s, Vat 63, Chardonnay Semillon, Hunter […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. Tiraged in October 2020, a split of 72.4% Pinot […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. 2023 was another La Nina vintage with wet conditions. […]
Jean-Claude Mas has had a hit with the Arrogant Frog range. Affordable and quaffable French wines, trying to take a little of the stuffiness out the perception of Euro vin. […]
From the very most southern tip of Burgundy in the Mâconnais sub-region around the town of Mâcon. Imported into Australia by Mezzanine and to be found in good retail stores. […]
Unfortunately, the website states that this has sold out already, but keep an eye out for it! Russell & Suitor, Ladera, Chardonnay, Tasmania, 2024 Medium lemon. Greengage, lemonade, lime cordial, […]
Chardonnay sails under the radar in Coonawarra, but it has some pedigree. Pressed off to French oak (30% new). Fermentation in oak (50% wild yeast and 50% selected yeast) before […]
Second release of the label that forms part of the greater Hill Smith Family Estates stable. Winemaker Heather Fraser puts through 100% barrel and wild ferment, a touch of malolactic […]