Take It To The Grave Pinot Noir 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Tag Archives: Corey Ryan
Paddington Lane No.3 Soft Rosé 2023
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
Paddington Lane No.2 Savoury Rosé 2023
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
Paddington Lane No.1 Dry Rosé 2023
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “Crisp and Refreshing” entry. Made with Grenache and Cinsault (2 of the […]
Take It To The Grave Shiraz 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan helping on the tools for this old vine sourced release. Six months maturation in French oak […]
Take It To The Grave Pinot Grigio 2023
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Elephant In The Room Titanic Tempranillo 2023
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Elephant In The Room Monumental Rosé 2023
Interesting that this new release doesn’t yet feature on the Fourth Wave Wine website just yet. I can only assume usual EITR winemaker Corey Ryan. is on board here again. […]
Elephant In The Room Jumbo Chardonnay 2023
Big time flavour is the intent here. Winemaker Corey Ryan. helps out with the Elephant range. A mix of stainless steel and barrel (some new!) maturation with lees stirring. Full […]
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