d’Arenberg The Dead Arm Vertical 2019 – 2014
Another mea culpa here. I recently posted that after moving house (and states) a couple of times, I found find some un-reviewed samples stashed in the wrong area. For some […]
Another mea culpa here. I recently posted that after moving house (and states) a couple of times, I found find some un-reviewed samples stashed in the wrong area. For some […]
The latest release of d’Arry’s “Icon” Grenache, Shiraz and Mourvèdre blend. New and used French oak for the winemaking. d’Arenberg, The Ironstone Pressings, GSM, McLaren Vale, 2019 Hmmm. Full, potent, […]
This is old vine, bottle matured McLaren Vale OG for silly coin ($22 RRP). Basket pressing, foot treading, French oak (new and used) in the d’Arry way. d’Arenberg, d’Arry’s Original, […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range with fruit from Adelaide Hills. A small percentage of the wine partially fermented in older French oak for two to three weeks. […]
oh goodness, finally up over $20 for the RRP ($22 to be exact). This is old vine, bottle matured McLaren Vale OG for silly coin. Basket pressing, foot treading, French […]
A mea culpa here after moving house and find some samples stashed in the wrong area. d’Arenberg have moved to the 2018 of their icon blend of Grenache, Shiraz and […]
A return to blending Adelaide Hills and McLaren Vale fruit for this release of Olive Grove. French oak fermentation and maturation (7 months). d’Arenberg, The Olive Grove, Chardonnay, McLaren Vale, […]
Certified Organically grown grapes and no malolactic fermentation to keep fruit bright. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2021 Opulent and aromatic. Pear skin, honeydew, cigarette tobacco, lemongrass, soursop, […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range. This aromatic white comes from the nearby Adelaide Hills and has a small percentage of the wine partially fermented in older French […]
A return to 100% McLaren Vale fruit for this release of Olive Grove (bottle shot still references previous vintages where Adelaide Hills fruit was also used.) French oak fermentation and […]