Renzaglia Grenache Tempranillo 2024
Grown by Wallington wines in Canowindra, New South Wales. The Grenache had 100% Whole bunch in the fermentation, with a little carbonic maceration in the ferment mix. Renzaglia, Grenache, Tempranillo, […]
Tag Archives: David Cumming
Renzaglia Sangiovese 2024
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Renzaglia Pinot Noir 2024
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
Renzaglia Chardonnay 2024
From the Patina vineyard from Orange, New South Wales. Fermented by wild yeast and then through MLF. Matured on full yeast lees (without any stirring) for several months. Renzaglia, Chardonnay, […]
Renzaglia Riesling 2024
Fruit sourced from Gerald Naef at the Patina vineyard near Orange, New South Wales. The fruit was pressed off and into amphora for fermentation and 15 months maturation prior to […]
First Ridge Montepulciano 2023
First Ridge’s vines are grown in the high altitude region of Mudgee, NSW at just under 600 metres, where the top soils are shallow, with shale rock and iron stone […]
First Ridge Barbera 2023
First Ridge’s Barbera vines are grown at the highest part of their vineyard in Mudgee, NSW at just under 600 metres, where the top soils are shallow, with shale rock […]
First Ridge Pinot Grigio 2024
From fruit grown at over 500m above sea level in the Mudgee region with cool nights. The First Ridge vineyard was planted in 1998. Well regarded local James Manners is […]
First Ridge Alira Prosecco 2024
First Ridge present their Alira Prosecco in a screw cap bottle, negating the need for a stopper if you’re not planning on finishing the bottle (with friends). Well regarded local […]
Angullong Crossing Reserve Harriet 2022
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
vinonotebook 