Earthworks Cabernet Sauvignon 2023
The Earthworks range are Part of the Hill-Smith Family Estates. Incredible value for Barossa fruit. Matured in a mix of French, American and Hungarian oak for 12 months. Made by […]
The Earthworks range are Part of the Hill-Smith Family Estates. Incredible value for Barossa fruit. Matured in a mix of French, American and Hungarian oak for 12 months. Made by […]
Earthworks are the ‘value’ part of the Hill Smith Family Estates. No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Hill-Smith Family Estates . Often found much cheaper in retail land. Made by the renowned Sam Wigan. Vegan friendly if that’s your thing! Earthworks, Riesling, South Australia, […]
mesh is a product of two giants of Riesling (Jeffrey Grosset and Robert Hill-Smith) but is released from the Hill-Smith Family Estates stable. Made by living legend Louisa Rose. mesh, […]
Sugar and acid. Balance and class. From vines planted in 1966, the IRB dryness scale indicator sits firmly in the middle of the spectrum. Chief winemaker Louisa Rose’s signature on […]
A slight departure here as this is just a museum release, rather than a 10 year old as per last releases. Winemaker is long time wine legend Louisa Rose. Pewsey […]
The original Pewsey Vale vineyard was planted in 1847, while fruit for the 1961 Block comes from the oldest (modern?) part of the vineyard. Handpicked, wild ferment and briefly matured […]
The original Pewsey Vale vineyard was planted in 1847 and the label is part of the Hill-Smith Family Vineyards (also well known for Yalumba). Winemaking legend Louisa Rose’s signature appears […]
Made by Marc Van Halderen and part of the greater Hill-Smith Family Estates stable. The wine gets its name as the vineyard sits at 500 metres above sea level and […]