Château Tanunda The Château Chardonnay 2022
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]
With 20% whole bunch in the press. Fermentation French oak. 8 months maturation with regular lees stirring in new and seasoned French oak barriques. Château Tanunda, The Château, Chardonnay, Eden […]
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
Nothing really needs to be said about the Hill-Smith family and their dedication to this grape in Australia. This release part of the Eden Valley /Samuel’s Garden collection from Yalumba […]
The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the 30 year old Block “i”). Made from Bernard Clones 76, 95 […]
The team at Heggies (Hill-Smith Family Vineyards) have the recipe right. Similar winemaking as the previous vintages: Fermented and matured for 11 months in French oak barriques (40% new, 24% […]
Heggies range now made by Marc Van Halderen and part of the greater Hill-Smith Family Vineyards stable. Label so named as it sits at 500 metres above sea level and […]
The Germans have been mastering the art of residual sugar in Riesling for years, while Australia still suffers from “Oh, I don’t like Riesling, it’s too sweet.” And then you […]
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is Yalumba’s Chief Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
While the original Pewsey Vale vineyard was planted in 1847, this release of the 1961 Block comes from the oldest (modern) part of the vineyard. Handpicked fruit, wild ferment and […]
The original Pewsey Vale vineyard was planted in 1847 and the label is part of the Hill Smith Family Vineyards (also well known for Yalumba). Chief winemaker Louisa Rose’s signature […]