Galante Pinot Grigio 2023
One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings. Galante, Pinot Grigio, IGT Terre Siciliane , 2023 […]
One of the many imports from the Fourth Wave Wine. From the isle of Sicily and made for bistro and restaurant settings. Galante, Pinot Grigio, IGT Terre Siciliane , 2023 […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the Coppabella and Wondalma vineyards in Tumbarumba NSW. One parcel de-stemmed. One parcel 50% […]
From the team at Fourth Wave Wines. A combination of Nicholas CRAmpton and Aaron MERcer. From the esteemed Coppabella vineyard in Tumbarumba NSW. Hand picked, basket pressed. French oak puncheons […]
One of the many imports from the Fourth Wave Wine. The Fontavera range are made by winemaker Andrea Sartori, the great-grandson of the founder of the still family owned Sartori […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. This is entry 3 and the ‘soft and slightly sweet’ one. Limestone Coast fruit of Merlot […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “savoury and textured” entry. Riverland fruit of Sangiovese and Nebbiolo co-fermented. Technically […]
From the team at Fourth Wave Wines comes a new range of 3 Rosés. Here we have the “Crisp and Refreshing” entry. Made with Grenache and Cinsault (2 of the […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]