Gundog Estate Rosé 2025
At time of writing, the 2024 is still available on the Gundog website, so this classifies as a ‘sneak peek.’ An evolution here, with Shiraz from the Hilltops Freeman vineyard […]
At time of writing, the 2024 is still available on the Gundog website, so this classifies as a ‘sneak peek.’ An evolution here, with Shiraz from the Hilltops Freeman vineyard […]
Gundog Estate now introduce the Hilltops wine alongside their usual Canberra Riesling. A fabulous pigeon pair. Gundog Estate, Riesling, Hilltops, 2025 Very pale hue. More depth and richness than its […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
Gundog Estate return to the Hilltops region (away from their usual Canberra foray for Riesling) The brown glass flute d’Alsace makes for classic packaging. Gundog Estate, Riesling, Hilltops, 2024 Very […]
An extended regional blend with fruit from Freeman’s Hilltops vineyard, the Will’s Hill vineyard in Pokolbin (Hunter Valley) and a parcel of Canberra fruit, Essentially a barrel blend designed to […]
After the success of the 2022, Gundog have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. […]
Yet again a blend of Freeman’s Hilltops vineyard and the Will’s Hill vineyard in Pokolbin (Hunter). Essentially a barrel blend designed to be upfront approachable red. Gundog Estate, Smoking Barrel, […]
A change in fruit for this year’s release of Matt Burton’s Indomitus Rosa: Cabernet Sauvignon from Canberra region and Shiraz from both Canberra and Hilltops. Pretty much a 50/50 split, […]
Okay, you’re going to have to ignore the bottle image for this post. It reads 2019 and the regions aren’t quite right, but that’s all that’s changed. Down to brass […]
This year’s release of Matt Burton’s Indomitus Rosa is made with Nebbiolo from the renowned Freeman vineyard in Hilltops, NSW. Pressed off after 12 hours on skins. Barrel and tank […]