Castle Rock Estate Porongurup RS21 Riesling 2024
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
RS21 stands for Residual Sugar 21. With 21 grams per litre of residual sugars in the wine. Fermentation stopped early (yeasts, responsible for fermentation eat sugar and produce alcohol). While […]
The mainstay of Castle Rock Estate’s Rieslings since 1986. All estate fruit that is machine picked from a blend of all 6 Riesling blocks. Only free run juice used from […]
Named after a local geological feature. Entry level but no means a lesser wine. Utilising some of the medium pressings from each Riesling block (machine harvest) rather than just free […]
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
This release, based from the 2021 vintage sees a blend of Pinot Noir and Chardonnay. From Howard Park’s Mount Barker vineyard. Tiraged in December 2021 and then disgorged in batches, […]
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. 2022 vintage sees most of the base wine. Some new oak for maturation and some parcels underwent […]
Part of Howard Park’s Distinguished Sites range. The Scotsdale is sourced from the famed Abercrombie vineyard in Mount Barker sub-region of Great Southern that is nearing 50 years old. Winemaking […]
Part of Howard Park’s Distinguished Sites range. Fruit is sourced from the Burch family’s vineyards in Frankland River in the Great Southern region of Western Australia. Fermentation in open vats […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. d oak. 15% to 20% whole bunches. 75% barriques (228L) and 25% puncheons (500L) with 25% new. Separate parcels are matured […]