Giesen White Gold
New Zealand producer Giesen has just been named “New Zealand Winery of the Year” and awarded four Gold Medals at the fifth Melbourne International Wine Competition (MIWC). This particular wine show […]
New Zealand producer Giesen has just been named “New Zealand Winery of the Year” and awarded four Gold Medals at the fifth Melbourne International Wine Competition (MIWC). This particular wine show […]
A medium-dry or semi-dry wine is hard to perfect: there needs to be a spot balance between acid and sugar. Ideally the ratio is 1.0 to 2.0 acid to sugar […]
Thank heavens for the IRF scale on the back label of this wine which indicates the level of sweetness (caused by residual sugar left after the fermentation process has finished). […]