Mitchell Harris Cabernet Sauvignon 2016
I often re-read my review of a previous vintage of a wine to get into the groove before tasting/writing and in the case of the 2015 edition of this wine […]
I often re-read my review of a previous vintage of a wine to get into the groove before tasting/writing and in the case of the 2015 edition of this wine […]
Label change sees the acknowledgement of the Peerick Vineyard as the fruit source. The winery has just ticked over to the 2017, but there should be plenty of this vintage […]
This is Johnno Harris’ bit of fun: “Hand crafted by our team of Curious Winemakers. Fermented, pressed, aged and bottled at our wine bar in the heart of Ballarat.” Love […]
The Mitchell Harris flagship. This vintage sees the mix as 85% Chardonnay and 15% Pinot Noir and the alcohol dropped a little. Fruit sourced from the Macedon and Pyrenees ranges. […]
75% Chardonnay. 25% Pinot Noir. Fruit sourced from the Pyrenees in Victoria’s west and the cool climes of the Macedon ranges. Traditional method fermentation, at least three years on lees […]