Mayfield Three Boys Cabernet Blend 2023
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
Mayfield’s Three Boys blend sees 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc. Winemaking sees maturation in French oak hogsheads and puncheons (8% new) for 12 months prior to […]
Cabernet Franc doesn’t need to be rustic and dusty. Think Anjou style from cooler climes with red fruit and herbaceous qualities. Fruit matured for 12 months in older French puncheons, […]
The second release of this label. 100% Malolactic fermentation with maturation in a blend of French oak coopers (puncheons and hogsheads), with 35% total new oak and regular lees stirring. […]
A new release for Mayfield. Named after the matriarch custodian of over 65 years who established the arboretum that surrounds the estate homestead. 30% Whole bunch in the ferment, nine […]
Majority of the fruit was de-stemmed for fermentation, while one parcel was fermented carbonically (with whole bunches) for extra pop. Mayfield, William, Pinot Noir, Orange, 2022 Punchy Christmas cherry and […]
Juice fermented in new and old French oak puncheons (500 litres) and hogsheads (300 litres). Lees stirred for several month. 75% Malolactic fermentation for extra richness. Mayfield, Thomas, Chardonnay, Orange, […]
Single vineyard with maturation in new and old French oak. 50% allowed to pass through malolactic fermentation. Mayfield, Block 14, Chardonnay, Orange, 2022 Bright and crystalline. Plenty of struck match […]
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
From the high altitude region of Orange and vines over 20 years old. Mayfield, Sophie’s Grandmother, Sauvignon Blanc, Orange, 2022 Green and tight. Guava and green mango with varietal pineapple […]
Mayfield passed into the guardian ship of Eastham family from the Thomas family who planted vines in 1998. A little residual sugar (5g/l) to balance the natural cool climate acidity. […]