Yelland & Papps Second Take Grenache 2015
One of those wines that just looks pretty in the glass…. Yelland & Papps, Second Take Grenache, Barossa Valley, 2015 31% Whole bunch ferment. 21 days on skins. 100% old […]
Tag Archives: Michael Papps
Yelland & Papps Second Take Vermentino 2015
Vermentino…usually associated with islands and fish and salty air, not a couple of hundred kilometres inland from the sea. Yelland & Papps Second Take Vermentino, Barossa Valley, 2015 Wild ferment, […]
Yelland & Papps Second Take Shiraz 2015
The young(ish) winemakers of the Barossa are all loving that Shiraz can be released young(ish)….you don’t have to sit it in the dark for years. Yelland & Papps Second Take […]
Yelland and Papps Pinot Blanc/Pinot Gris 2015
A unique and interesting blend, Pinot Blanc and Gris defined as genetic mutations of Pinot Noir. There’s not a huge amount of Pinot Blanc grown in Australia; it is mostly […]
Yelland and Papps Cabernet Sauvignon 2014
Okay. So most people think the Barossa Valley only does Shiraz. But the Cabernet can be incredibly good. My favourite $44 bottle of Cabernet* came from the Barossa. I’ve mentioned […]
Yelland and Papps Eden Valley Riesling 2015
Young Barossa guns. Visit South Australia. Visit them. Buy their wine. Yelland and Papps, Riesling, Eden Valley, 2015 3 months on lees. Chalky lemon, lime marmalade and herby ginger lift. […]
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