The fruit sourced from pre-phylloxera and newer blocks were fermented separately with 0–25% whole bunch, then aged in French oak (barriques and puncheons; one-third new) for 11 months.. Handpicked Wines, […]
Hand-picked fruit, destemmed, fermented in small open bins with daily plunging, then aged 11 months in French oak (barriques and puncheons). Handpicked Wines, Collection Series, Pinot Noir, Mornington Peninsula, 2023 […]
The striking and vibrant Billy Buttons on the label, the fruit is sourced from Handpicked Wines’ Tasmanian vineyards Native Point and Auburn Road in the northern region of the Tamar […]
With beautiful bright Billy Buttons on the label, this is sourced from Handpicked Wines Tasmanian vineyards. 10% Whole bunch and 30% new French oak. Handpicked Wines, Collection Series, Pinot Noir, […]
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