Zero Hour Alcohol Free Prosecco NV
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Labelled as Brut, and quite striking value. Made by Olivier Baron. Find at your favourite independent bottle shop. Coeur des Sages, Le Joueur, Blanc de Blancs, Chardonnay, Burgundy, NV Pale […]
Is the grape Prosecco or Glera? Is it region or variety? There’s a fight that’s been stewing for a few years with Italy and Australia. But whatever. This makes no […]
A year on from the 2025 release: Pinot Noir (75%) and Chardonnay (25%). Base wine saw 9 months maturation in French oak (15% new). A little extra time in bottle […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. The 2023 vintage comprises the base wine with some new oak used for maturation, while some base […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
Moo Brew turned up in 2005. Full disclosure, I was there at the start when the first brewer Owen Johnston (now CEO of HPA) started with the core range. in […]
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release and pigeon pair to the Lemon & Lime. Base is a wine of Prosecco (Glera) grapes. […]
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release. Base is a wine of Prosecco (Glera) grapes, De Bortoli, Lemon and Lime Spritz, Riverina, NV […]
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]