De Bortoli Muscat Aperitif NV
Something new from De Bortoli, a twist on one of Australia’s unsung heroes: fortified wine. This ‘Muscat Aperitif’ is a slightly lower alc than the usual fortifieds and shows on […]
Something new from De Bortoli, a twist on one of Australia’s unsung heroes: fortified wine. This ‘Muscat Aperitif’ is a slightly lower alc than the usual fortifieds and shows on […]
Kyneton Ridge have recently just become the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit […]
The 2019 release sees a Chardonnay dominant blend (74%) and only 26% Pinot Noir. The fruit coming off the Mount Barrow vineyard in the Mount Barker sub-region of Great Southern […]
This release, based from the 2021 vintage sees a blend of Pinot Noir and Chardonnay. From Howard Park’s Mount Barker vineyard. Tiraged in December 2021 and then disgorged in batches, […]
The base vintage here is 2021 with a blend of 47% Chardonnay, 43% Pinot Noir and 10% Meunier. Some parcels matured in new oak with select batches going through malolactic […]
100% Chardonnay here from the highly regarded Howard Park Wines and Burch family. 2022 vintage sees most of the base wine. Some new oak for maturation and some parcels underwent […]
I get nostalgic with Sparkling Red. There’s not enough of it drunk. For me, it has been a long time staple on Christmas morning (yes morning, not lunch) with bacon. […]
No mention of regions for the fruit, so Australia it is. No mention of fermentation, but with the bead, possibly transfer. David Horne is the winemaker. Classy packaging. Corryton Burge, […]
De Bortoli have released this at this at just the right time, back end of winter and start of spring. Not quite a wine (though its base is Prosecco) and […]
A new release from Mitchelton in the central Victorian region of Nagambie Lakes. No mention of grape varieties in the blend. Well packaged in a broad shouldered bottle while the […]