Mayfield Eighteen Fifteen Chardonnay 2022
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
Sitting high in the Central West of New South Wales above the township of Orange at an altitude of around 900m above sea level. Mayfield, Eighteen Fifteen, Chardonnay, Orange, 2022 […]
From the high altitude region of Orange and vines over 20 years old. Mayfield, Sophie’s Grandmother, Sauvignon Blanc, Orange, 2022 Green and tight. Guava and green mango with varietal pineapple […]
Mayfield passed into the guardian ship of Eastham family from the Thomas family who planted vines in 1998. A little residual sugar (5g/l) to balance the natural cool climate acidity. […]
Colmar Estate’s flagship Chardonnay from the high altitude region of Orange, NSW. Colmar Estate, Reserve, Chardonnay, Orange, 2021 Spiced apple and stone fruit with with toasty, near vanilla bean hints […]
Colmar Estate may do great things with Riesling, but the cool climate of Orange also allows some very tidy things with Chardonnay. Colmar Estate, Block 2, Chardonnay, Orange, 2021 Attractive […]
This sees 30% new French oak, with the remainder in 2 and 3 year old oak. Matured on lees for 11 months, with a little stirring. Note: Bottle image is […]
Entry level Chardonnay here from the multi award winning Angullong from Orange, New South Wales. Angullong, Chardonnay, Orange, 2022 Easy white stone fruit with lemon/lime citrus reflecting cool origins. Lemon […]
Colmar Estate was planted high on the slopes of Mount Canobolas. This Reserve Riesling made from 23-year-old, GM198 clone vines. Current custodian and vigneron Bill Shrapnel says “The quality of […]
Colmar Estate’s Block 5 Riesling is made from a single block on the vineyard high on the Mount Canobolas slopes. Bill Shrapnel, current custodian says “Although our Riesling blocks, both […]
From the high slopes of Mount Canobolas in the central west of New South Wales. Current custodians of the six hectare vineyard, Bill and Jane Shrapnel took over in 2013 […]