Renzaglia Pinot Noir 2024
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. Now owned by the Volkmann family, the wines are made by […]
Unfortunately, the website states that this has sold out already, but may be out there in retail land. Russell & Suitor, Ladera, Pinot Noir, Tasmania, 2024 Medium garnet. Warm brown […]
A sneak peek at this release. At time of writing, the 2022 is still available on the Hollick Wines website. 10 Months maturation in French oak hogsheads. Hollick Wines, Pinot […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. Tiraged in October 2020, a split of 72.4% Pinot […]
Hand-picked fruit, de-stemmed in to 3 small tanks incorporating (0.5 to 100%) whole bunch components. On skins for an average of 20 days before pressing off to 228 L French […]
Nautilus Estate in Marlborough is part of Hill Smith Family Estates and winemaker is Clive Jones. Proving that Marlborough does more than Sauv Blanc. A blend of Pinot Noir clones […]
Jean-Claude Mas has had a hit with the Arrogant Frog range. From the Upper Aude Valley in the Limoux region of Languedoc, southern France, sub-labelled Lily Pad Noir. Jean-Claude Mas, […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]