Howard Park Jeté Grand Vintage 2020
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in puncheons (500L) with 40% new. Separate parcels are matured on lees in oak for […]
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Shiraz, Pinot Noir and Grenache. Some parts stainless steel and cold ferments held on lees with daily stirring, others into […]
Clones 777 and MV6 sourced from the Patina vineyard from Orange, New South Wales. 15% Whole bunch in the ferment. Held on lees for 10 months. Renzaglia, Pinot Noir, Orange, […]
A timely festive season release from the ever reliable Oxford Landing. Winemaking team is Matt Zadow and Pat Connors. Oxford Landing, Cuvée, Chardonnay, Pinot Noir, South Australia, NV Pale lemon […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. Now owned by the Volkmann family, the wines are made by […]
Unfortunately, the website states that this has sold out already, but may be out there in retail land. Russell & Suitor, Ladera, Pinot Noir, Tasmania, 2024 Medium garnet. Warm brown […]
A sneak peek at this release. At time of writing, the 2022 is still available on the Hollick Wines website. 10 Months maturation in French oak hogsheads. Hollick Wines, Pinot […]
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. Tiraged in October 2020, a split of 72.4% Pinot […]