Mayfield Mrs Crawford Pinot Noir 2023
A new release for Mayfield. Named after the matriarch custodian of over 65 years who established the arboretum that surrounds the estate homestead. 30% Whole bunch in the ferment, nine […]
A new release for Mayfield. Named after the matriarch custodian of over 65 years who established the arboretum that surrounds the estate homestead. 30% Whole bunch in the ferment, nine […]
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan along with FWW head honcho Nicholas Crampton. Sourced from Limestone Coast in the south east of […]
Fruit from Howard Park’s Great Southern vineyards. It’s not a secret that WA Pinot Noir can be a challenge and arguably, there’s only a few that can produce great wines. […]
The first release of a Pinot Noir from the Longview team. There has been some ‘Pinot Nero’ in their Juno blend, but they’ve waited until the vines have matured enough […]
Here we have another chillable red from the De Bortoli Yarra Valley team. Sourced from vineyards from all over Victoria. Winemaking sees it light on the tannins and able to […]
Oxford Landing have partnered with Greenfleet, a leading not-for-profit environmental organisation to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre of bushland planted for each six pack, […]
A new release from the reliable De Bortoli. Parcels of Yarra Valley Pinot Noir fermented separately across 5 months on fine lees before undergoing secondary fermentation and assembled using a […]
A new release from the team at De Bortoli. Made from Chardonnay, Pinot Noir, Pinot Blanc and Pinot Meunier. A blend of base wines ranging from 2010 to 2022 with […]
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we reach over […]
From Orange, New South Wales. The 30+ year old vineyard situated at 980 metres above sea level. Colmar Estate, Block 1, Pinot Noir, Orange, 2022 Medium deep ruby. Heady, deep […]