Pewsey Vale Prima 24GR Riesling 2024
Sugar and acid. Balance and class. From vines planted in 1966, the IRB dryness scale indicator sits firmly in the middle of the spectrum. Chief winemaker Louisa Rose’s signature on […]
Sugar and acid. Balance and class. From vines planted in 1966, the IRB dryness scale indicator sits firmly in the middle of the spectrum. Chief winemaker Louisa Rose’s signature on […]
The Germans have been mastering the art of residual sugar in Riesling for years, while Australia still suffers from “Oh, I don’t like Riesling, it’s too sweet.” And then you […]
As the name suggests this retains 23 grams per litre of residual sugar once the fermentation has finished. Grape sugars can do amazing things to round out and add flavours […]