Zero Hour Alcohol Free Prosecco NV
Another entry into the NoLo market. The tag line is ‘blue sky drinking.’ Made from Glera (I think). Zero Hour, Alcohol Free, Prosecco, New South Wales, NV Lemon hue with […]
Tag Archives: Prosecco
De Bortoli Sangria Spritz NV
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release and pigeon pair to the Lemon & Lime. Base is a wine of Prosecco (Glera) grapes. […]
De Bortoli Lemon & Lime Spritz NV
De Bortoli’s new Spritz releases follow on from the 2024 successful Limoncello Spritz release. Base is a wine of Prosecco (Glera) grapes, De Bortoli, Lemon and Lime Spritz, Riverina, NV […]
Rewild Prosecco 2025
The Rewild range are from Duxton Vineyards located in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). This affordable range of sustainably made, easy drinking wines are […]
First Ridge Alira Prosecco 2024
First Ridge present their Alira Prosecco in a screw cap bottle, negating the need for a stopper if you’re not planning on finishing the bottle (with friends). Well regarded local […]
Y Series Prosecco NV
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
De Bortoli Limoncello Spritz NV
De Bortoli have released this at this at just the right time, back end of winter and start of spring. Not quite a wine (though its base is Prosecco) and […]
Preece by Mitchelton Prosecco 2023 Cuvée
A courageous decision by then Chief Winemaker Nat Cleghorn to make a vintage declared Prosecco. Fruit source is labelled as Victoria (rather than just King Valley, but I’m sure there […]
Preece by Mitchelton Prosecco NV Cuvée
Mitchelton are in the central Victorian region of Nagambie Lakes and take this fruit from nearby King Valley, home to Prosecco (a.k.a. Glera). Mitchelton, Preece, Prosecco, Cuvée, King Valley, NV […]
Clandestine Vineyards Prosecco Rosé 2023
The second release of this wine from Nick and Trudy Stacy, the vignerons behind Clandestine. While they’re based in Western Australia, they source fruit from quality South Australian and Victorian […]
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