Yalumba Vine Vale Grenache 2024
Part of the Distinguished Sites range. Sourced from two old blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. 30% Whole bunches in the […]
Tag Archives: Robert Hill Smith
Yalumba Vine Vale Grenache Blanc 2025
The 3rd release of this wine. Only 1 hectare of Grenache Blanc among the many Grenache Noir vines of Yalumba’s Tri-Centenary vineyard. Winemaker is Sam Wigan. Yalumba, Vine Vale, Grenache […]
Pewsey Vale The Contours Museum Reserve Riesling 2018
A slight departure here as this is just a museum reserve release, while you wait for the 10 Year Anniversary release. A great window as it enters the teenage years. […]
Pewsey Vale The Contours 10 year Museum Release Riesling 2015
Very smart for the Hill-Smiths to have this 10 Year Museum release of this vital label. Winemaker is the esteemed Louisa Rose. Pewsey Vale, The Contours, 10 Year Museum Release, […]
Pewsey Vale 1961 Block Riesling 2024
The original Pewsey Vale vineyard was planted in 1847, while fruit for the 1961 Block comes from the oldest (modern?) part of the vineyard. Handpicked, wild ferment and briefly matured […]
Pewsey Vale Estate Riesling 2025
The original Pewsey Vale vineyard was planted in 1847 while the label is part of the Hill-Smith Family Estates. Winemaking legend Louisa Rose’s signature appears on the rear label to […]
Nautilus Estate N.V. Brut
Nautilus Estate is part of the esteemed Hill-Smith Family Estates and celebrates its 40th birthday this year. Winemaker is Clive Jones. Tiraged in October 2020, a split of 72.4% Pinot […]
Nautilus Estate The Paper Nautilus Sauvignon Blanc 2023
The Paper Nautilus wine from Nautilus Estate in Marlborough. Named after the Argonaut shells (Paper Nautilus) that are washed up on the beaches of the Marlborough Sounds: “For authorities whose […]
Nautilus Estate Sauvignon Blanc 2024
Nautilus Estate in Marlborough is part of Hill Smith Family Estates. The 40th release of this classic sees a 2% barrel ferment parcel added for a little seasoning, and the […]
Nautilus Clay Hills Vineyard Pinot Noir 2020
Hand-picked fruit, de-stemmed in to 3 small tanks incorporating (0.5 to 100%) whole bunch components. On skins for an average of 20 days before pressing off to 228 L French […]
vinonotebook 