Oxford Landing Rosé 2025
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
At time of writing, the 2024 is still available on the Gundog website, so this classifies as a ‘sneak peek.’ An evolution here, with Shiraz from the Hilltops Freeman vineyard […]
Brought into Australia through the Joval group. Most likely put together from Provence grapes such as Syrah (Shiraz), Grenache and Cinsault. Perfectly timed for sunny day enjoyment. Rameau d’Or, Rosé, […]
Earthworks are the ‘value’ part of the Hill Smith Family Estates. No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]
After the success of the 2022, Gundog have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. […]
Value for money and Riverland stalwarts Oxford Landing have partnered with Greenfleet, (a leading not-for-profit environmental organisation) to restore habitats, regenerate ecosystems and enrich native biodiversity with a square metre […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]