Rogers and Rufus Rosé 2023
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Part of the Hill-Smith Family Vineyards stable. “Un-Australian” in style and 100% Barossa Valley Grenache. Fermentation and 6 months maturation in old Hungarian and French oak hogsheads for depth and […]
Just 106 tonnes of Pinot Noir was crushed in Margaret River in 2023, compared to 6,072 tonnes of Cabernet Sauvignon. Flametree, Rosé, Pinot Noir, Margaret River, 2023 Dry and savoury […]
Part of the Hill-Smith Family Vineyards stable. Made for summer. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2022 Pale dusky salmon in hue. All the pink […]
One of the many quality non-Yalumba labels from the Hill Smith Family Vineyards. Winemaker is Sam Wigan. Rogers and Rufus, Rosé, Grenache, Barossa Valley, 2021 Pale salmon in hue. Watermelon […]
Another in the many quality labels from the Yalumba/Hill Smith Family Vineyards. The packaging has done away with the cotton neck tag and the quality has jumped as well. Rogers […]
Time to think pink. Kalleske, Rosina, Rosé, Barossa Valley, 2017 Quasi neon pink luminescence without being shrill or too Oxford Street. Fluffy red fruit nose: Turkish Delight, pink marshmallow, musk, […]
Rosé in the Barossa has been a stalwart and those producers who have been quietly plugging away are now reaping the benefits of the recent rosé revolution. Hentley Farm Rosé, […]
What to do when rosé is justfying the noise that it is the next boom wine? Corner the market with every style and price point. Here we have another Barossa, […]
Trophy winner for Best Rosé at the Royal Melbourne Wine Awards 2016. Viva la Rosé Revolution! Flametree, Pinot Rosé, Margaret River, 2016 Savoury and atrtractive nose with light earl grey […]