Renzaglia Sangiovese 2024
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the Coriole clone of Sangiovese. Renzaglia, Sangiovese, Mudgee, 2024 Slightly turbid appearance to the […]
A blend of Sangiovese, Tempranillo and Merlot. Winemaking team of Matt Zadow and Pat Connors. Oxford Landing, Juicy Red, Riverland, 2024 Medium cherry cerise hue. An amalgam of spice, meaty […]
Winemaking team comprises Pat Connors and Matt Zadow. Not sure of the grape varieties, but previously Oxford Landing have used 100% Riverland Sangiovese. Who knows? Vegan friendly. Oxford Landing, Rosé, […]
From two of De Bortoli’s Rutherglen vineyards, Shelley’s and Melville’s. Cold soaked fruit before fermentation. Short amount of maturation time (10 months) in older French and American oak hogheads and […]
Alex Beckett, Marnong Estate’s winemaker is a Hunter Valley lad and made a swag of the alternative varieties for the well regarded Briar Ridge in Pokolbin. Here he takes the […]
A change in fruit again for this year’s release of Matt Burton’s Indomitus Rosa: 100% Sangiovese from the Moppity vineyard in the Hilltops region of NSW. 12 hours skin contact […]
Angullong from Orange, New South Wales release their flagship red blend of European varieties that have proven themselves in the cooler climes of the region. A blend of 40% Sangiovese, […]
Oh goodness. Another label from d’Arenberg. Sangiovese here. Mid priced. Gets the d’Arry treatment: basket pressed and then off to old French oak to finish fermentation and 8 months maturation. […]
From a single vineyard. Tenafeate Creek is based in One Tree Hill, just out of greater Adelaide and sits at the edges of the North West corner of the Adelaide […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]