Oxford Landing Sauvignon Blanc 2025
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
Oxford Landing, part of the Hill-Smith Family Estates stable, is a real place. The winemaking is vegan friendly, along with a slew of sustainability measures, such as lightweight glass for […]
The Bizots put a lot of care and attention into making SB. This sees a late harvest of 60% ‘clean,’ 35% shrivelled and 5% Botrytis affected grapes. Fermentation in tank […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. 57% whole bunches pressed into old French oak barrels for fermentation (the rest into stainless […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc but this year sees a slight change. 48% whole bunches pressed into old 600L French […]
Museum release here from the Bizots. The label evolution is worth noting. I think the two lapins in the boat are meant to signify Lucy and Xavier?!? From the original […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc with their standard approach: juice spends three weeks cold-settling in a stainless-steel tank before being […]
Allegiance have a broad range of regions they take fruit from, but home is in cool climate Tumbarumba. Please note, bottle image is of 2021, but nothing else has changed. […]
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward (notably of Kaesler in the Barossa), the eponymous saint and scholar of the label. Plenty of bling for this […]
The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit this year grown by Michelle Cox and […]