Gundog Estate Off-Dry Semillon 2025
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 54 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 54 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]
The same fruit source from just 2 vineyards for this release.: Brycefield in Lovedale and Tinkler’s School Block vineyard in Pokolbin. Both vineyards are clay-loamy soils. Winemaking is also “Vegan […]
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
What an embarrassment of riches, for this vintage, the Chardonnay (55%) came from the famed HVD Vineyard and Semillon (45%) from the Stevens Vineyard. Tyrrell’s, Vat 63, Chardonnay Semillon, Hunter […]
An icon release for a reason. Tyrrell’s, Vat 1, Semillon, Hunter Valley, 2019 Soft lemon clear hue with green highlights. .lemon verbena, lemon zest,, lantana, some early honeysuckle and wax, […]
The Vat 8 2023 vintage blend is 65% Shiraz and 35% Cabernet Sauvignon (from old vine McLaren Vale sources). Fermentation in stainless steel vats, both parcels of fruit were matured […]
Sourced with fruit from Short Flat, NVC and 8 Acres vineyards, and a minimum vine age of 50 years (and the oldest planted in 1892). Tyrrell’s, Vat 9, Shiraz, Hunter […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]