Yalumba The Y Series Shiraz Viognier 2021
Lots of shrooms on the label of this one. All good, fungi are vital to our environment. And the right ones are tasty. Anyways, this hasn’t moved price point in […]
Tag Archives: South Australia
Wildly Organic Sparkling Cuvée NV
Part of the Hill-Smith Family Estates stable of Certified Organic wines. Vegan friendly (if that’s important to you). Winemaker is Heather Fraser. Wildly, Organic, Sparkling, Cuvée, Chardonnay, South Australia, NV […]
Aces & Arrows Grenache 2019
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Okay, let’s move past […]
Aces & Arrows Vermentino 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Winemaker Allira has decided […]
Aces & Arrows Grüner Veltliner 2020
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we have a […]
Winesmiths Organic Cabernet Sauvignon 2021
Yalumba rebranded their great value 2 Litre casks a little while ago to be under the ‘Winesmiths’ name and still part of the Hill-Smith Family Estates but that doesn’t change […]
Yalumba The Steeple Shiraz 2019
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
Yalumba Barossa Bush Vine Grenache 2021
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]
Yalumba The Tri-Centenary Grenache 2021
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. The move to screwcap is welcomed (though the orange wax was funky). Winemaker is Kevin Glastonbury, who may […]
Yalumba Vine Vale Grenache 2022
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
vinonotebook 